I Cooked: Part 2

I have had a busy and exciting week, which means I have SO much to write about and share, but for some reason I have not been able to write this weekend. It’s been a cross between recovering from the busy-ness and a lack of motivation. Anyhow, instead of writing about Blue Men, Shakespeare’s ladies, picnics and rock climbing, I will write about cookies…because who doesn’t like cookies?

I do not have much of a sweet tooth, but every once in a while I get a hankering for a specific dessert, which typically includes chocolate. Last night, I HAD to have no-bake chocolate peanut-butter cookies. I tried to forget the craving by taking a 3 hour nap (I had a migraine), but I woke up feeling headache free and ravenous for cookies. The craving was so strong that I walked to the grocery store to get the needed ingredients

-2 cups sugar
-4 tablespoons cocoa
-1 stick butter
-1/2 cup milk
-1 cup peanut butter
-1 tablespoon vanilla
-3 cups oatmeal
-Waxed paper

I was pretty confident in making these cookies because I have made them numerous times with my Mother. It’s a favorite treat of ours. The directions are simple…

1. Boil sugar, cocoa, butter and milk for a minute.

2. Add peanut butter, vanilla and oatmeal (I also add a handful of chocolate chips because, why not?)

3. Drop spoonfuls of the mixture onto wax paper to cool and harden.

The only part that is a little nerve-racking, for me, is the boiling. I have made the mistake of letting the mixture burn to the bottom so I made sure to constantly stir this time. I asked Husband to measure out the rest of the ingredients for me and slowly add them so I could keep stirring. (Cooking is a team effort in our house, or until I become trustworthy in the kitchen). Husband was rightfully worried I was screwing up the recipe so he repeatedly asked me things like “Really, 1 tablespoon of vanilla? Are you sure?”

I was a little annoyed at how little he trusted me. I mean, come on, I can READ the recipe. After saying to him, ” Would you like to read the recipe yourself?” I immediately recognized a little mistake… I accidentally doubled the amount of milk I was supposed to use.

Shit.

I tried to boil the first ingredients for an extra 4 minutes to evaporate some of the milk, but nothing worked. I went ahead with the rest of the recipe, and everything seemed to turn out right. Only now, 12 hours later, the cookies are still extremely gooey, delicious, but very gooey.

cookies

 

Oh well, at least no one will ask me to host Thanksgiving dinner!

Cheers!

4 Comment

  1. I love these cookies! A catholic school where I did many practicums and volunteered while I was in college, occasionally had these cookies for a dessert in the cafeteria. If I wasn’t there when the cafeteria had them, the preschool teacher would save them for me. When I would come back to volunteer she would have 2 or 3 saved for me! After missing them a few times, I finally figured out when the cafeteria made them, and I was sure that I wouldn’t miss those days again!

    1. haha, yes they are soooo good and addicting! You should make them!

  2. I think you are in touch with my inner cravings because I have been wanting No Bake Cookies too!! ha ha! I have not made those in forever and I have never though to add chocolate chip cookies..great idea! I baked chocolate pb cookie bars last night (I know..so bad!) and I am sending them to Scott’s work tomorrow to get them out of the house because I would devour it all week, lol! BTW…I found an amazing guacamole…HEB! They make it in store now and also they make their own orange juice….next time you are in town you must try this greatness 🙂 Oh and maybe you could put those no bake cookies in the fridge to harden them up?? I would still eat them gooey and all 😉

    1. haha I planned on bringing my cookies to work to get them out of the house, but now I’m too embarrassed! And, HEB goodies sounds amazing right now, can you just ship me their guac and salsa? Oh, and they are in the fridge now…still gooey, but also still delicious!

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