As a teenager and young adult I was pretty typical in the sense that I thought I was fat and tried a million different unhealthy strategies to stay skinny. I exercised non-stop, tried a million yo-yo diets, stopped eating altogether at one point and of course, survived on a myriad of “fat-free”, “low-fat” and “sugar-free” products. From what I remember, many teens at that time dieted on these supposedly healthy options. If we only knew what we know now we could have saved ourselves a lot of health problems, money and wasted time.
In high school, I remember my physics teacher getting really upset about someone eating a fat-free yogurt. She said something to the extent of “None of you should be eating these fat-free foods! They’re terrible for you!” I remember thinking she must be concerned with eating disorders or something. I don’t know why she didn’t take the time to explain herself. In college, I became more and more involved with my health and began actually researching ways to remain thin and healthy. I was shocked when I discovered that things like fake-sugar can not only cause terrible diseases like cancer, but that they have proven to have no effect on weight loss!
I was shocked and appalled that all these food companies had been lying to me for so many years. This just inspired me to dig deeper and learn a lot more about what I’m putting into my body. Thanks to the Internet and the ability to gather and share critical information so easily, I have learned much more about the various disgusting things that most of us eat: fake sugar, fake food colors, preservatives and a ridiculous amount of chemicals. These chemicals are wreaking havoc to our bodies, but it’s so hard, like really hard, to cut them out.
I’m a mostly healthy eater, but even I have to admit that I love some pretty crappy foods… hot fries, reese’s cups, taco bell, fast food fries and sour gummy worms are all some of my favorite treats. Over the last year, especially since having Luna, I have put in an extra effort to cut out processed fake foods, but damn, it’s hard! Honestly, cutting out fake sugar has been mostly easy. I’d much rather a real sugar product over a fake sugar, or diet, one. The only problem is, fake sugar sneaks into so much stuff.
I learned the hard way that basically anything that claims to be “sugar-free”, “lite”, “diet”, “fat-free”, “low-fat”, “less sugar” or “zero calories” actually means “full of fake sugar and chemicals to make the product taste better”. I hate that I have to read virtually every food label now, but it’s often the only way to be sure that I’m eating real food and not a bunch of chemically engineered crap. What’s worse is that many food companies do not even have to put all of their ingredients on their labels. They are actually allowed to sneak that shit into their products and not tell us.
Anyways, I’ll step off my soap box for a minute to get to my point. As of lately, I am eating way less processed and frozen foods. I haven’t managed to cut them completely out because come on? Who seriously has the time and money to always eat fresh food? Not me. Since eating more fresh, real, organic food and drinking tons more water I am feeling unbelievably better! I look better, my skin is clearer, my hair is healthier and I am rarely bloated.
I don’t deprive myself of stuff I crave either. Instead, if cutting carbs, snacks and desserts out of my diet completely, I just find healthier versions. I still eat carbs and chocolate and other things I crave (moderately, of course) and I am not gaining weight….at all. However, weight is not a priority anymore either. I want to be fit and healthy and I want to create healthy habits for my daughter. I think I’m on the right track and I hope to stay on this path for the rest of my very long life!