One of the very best things about Halloween (maybe the best thing) is carving a pumpkin. Husband and I have made some pretty kick-ass pumpkins over the years. Two years ago we carved an all green Albanian pumpkin with our friends in Albania. One of which had never carved a pumpkin!
The year before that we had a contest in Tennessee to see who could carve the best pumpkin.
This year, I plan on trying some new tricks, but first I had to get a pumpkin. I did not want to take the easy route and pick one up at the grocery store on the corner. Instead, I drug Husband down to the Union Square Farmer’s Market bright and early to pick out a fresh locally grown perfect pumpkin!
I’ve walked through this famous farmer’s marker a few times, but this was my first shopping experience. I’ve got to say, it was a little overwhelming. There are organic fruits and vegetables, pickled veggies, jarred jams, cured meats, farm fresh eggs, cheeses, flowers, wine, syrups, and honey. Some of it is a pricey, but most of it is reasonable.
The market was full of restaurant owners, chefs, students, and regular people like us. We bought a fresh donut, some hot apple cider, and test tasted ripe cherry tomatoes. There was even a cooking lesson in one booth. The chef was showing us how to cook sweet potato greens. I didn’t even know sweet potato greens existed! He sautéed garlic, fresh ginger, and the stems until they were soft, then added the leaves from the greens. He was also making boiled peanuts, one of my most favorite things! Everything smelled so good that I bought the greens and the peanuts.
The market was fun, and even though we had a giant bag of veggies and a pumpkin, I wasn’t ready to go home. We decided take Belle to the dog park in Union Square. Its too bad Belle hates other dogs and dog parks. I did a poor job socializing her when she was just a pup. She spent the entire time in the park on the bench shaking, and I ran around playing with the other dogs.
We went home and cooked up some greens, but have yet to carve our pumpkin. Hopefully, that post can be written some time this week!